VARIETY: Cinsault 52%, Grenache 48%
A summer wine for fresh seafood, appetizers and grills. Salmon colored, with aromas of red berries, strawberry, raspberry and mineral notes. In the mouth there are both fruit flavors and wet stone and graphite. With a creamy texture, great presence and a finish of mineral flavors
FOOD PAIRING: Sausages and cold meats, salads, seafood, vegetables and grilled meat, pasta or other dishes with fresh tomato, fresh to ripe cheeses, very pleasant as an aperitif
RECOMMENDED TEMPERATURE: 10º C